Yahoo Answers Answers Part 70

April 14th, 2021 |

Author: admin

Where can i buy Zippo lighters in San Diego?

Favorite Answer:

Hey Johnny,

I see them all the time at Cigarette/Smoke Shops.

I live in North Park/South Park and all of the Smoke shops along University sell them.

In Hillcrest, you can find them at Speakeasy Tobaccoist, It’s in the 3900 block of 5th. Ave.

Ocean Beach; The Black on Newport.

Pacific Beach; Nearly every liquor store.

Also, many of the nightclubs (the ones with Outdoor Smoking Patios) give out free Marlboro Zippo’s at club events (Get there early, they run out within 30 minutes of getting there).

I have 4 or 5 that I don’t use here.

James in San Diego

Whats the best way to defrost 12 lbs. of frozen chicken?

Favorite Answer:

Hey Chef,

FOLLOW MOJO AND ELK’S RECOMMENDATION TO THE LETTER!

Their way is the only way. (I would add, “put it in a clean container, put the container in the sink.”)

If you need in a hurry, go to the store and buy fresh!

If that sounds expensive, do it the other ways mentioned and when your friends and family are all sick, tell them you saved money by using the frozen stuff, thawing it in a sink of warm water!

Please don’t invite the three of us over for dinner! We are ordering out!

James in San Diego

mexican’s restaurants for sale in california?

Favorite Answer:

Hey Patty,

A good friend of mine who has owned many restaurants, once told me, “Everything I have is for sale, just not everyone is willing to pay the price!”

Honey, Mexican Restaurants here in California are a dime a dozen. They are on nearly every street corner. Unless you are Mexican or are able to serve some secret ingredient that no one else has you probably will have a difficult time operating one. (You will also need to speak Spanish fluently).

That being said, all ya gotta do is ask…

James in San Diego

In the “Super” Arby sandwich, what is the sauce that’s in it?

Hey Minkus!

I am with Cass! I have only worked at a fast food restaurant one time, it was Arby’s.

The Dressing is what she says it is. French Dressing.

They don’t offer this unless you ask, but order an order of their Potato Cakes, ask for a side of the Super Sauce and Dip Away! HEAVEN!

If you want the recipe, I’ve stolen it from Rachael Ray of 30 Minute Meals (Food Network). It follows.

Good Eating!

James in San Diego

FRENCH DRESSING:

1/3 cup white wine vinegar

1/3 cup sugar

1/2 cup ketchup

1/2 cup extra-virgin olive oil, eyeball it

1 teaspoon garlic powder

2 teaspoons Worcestershire sauce

1/4 small white onion, finely chopped or grated

Salt and white pepper

Add all of the dressing ingredients into a blender. Put the top in place and blend on high until dressing is combined. Adjust salt and pepper, to taste.

How do you make a sour?

Hey Suzie,

Best answer is from Mackay! A sour is “Booze” + Sweet & Sour mix (It’s sometimes called Margartia Mix)

You can make Sour’s from:

Whiskey – (Use Jim Beam. Jack Daniels is for sipping)

Midori –

Amaretto –

Southern Comfort.

A little tip that few will tell you. Put a splash of Oranje Juice in your drink before you mix. It will cut down on the bitterness and no one will tell the difference. They will just think it is really great!

James in San Diego

What is your favorite “guilty” pleasure TV show?

Favorite Answer:

Hey Denise,

While there are many show I like, I don’t let anyone know that I LOVE:

People’s Court

Judge Judy

They’re my tame version of Jerry Springer.

Great Question!

James in San Diego

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