Yahoo Answers Answers Part 32

April 8th, 2021 |

Author: admin

How do I remove a rounded oil pan bolt?

Favorite Answer:

Hey Nate,

I am assuming that you stripped it. Clean it off with degreaser.

Try first to use a Vise-Grip. Sometimes you can get the grips on there and it will come off.

Since it’s a metric bolt – Are you sure that it’s not a hex head on the inside?

Last resort – Tap it out! A tap set is under $10 and you’ll have it out in 10 minutes.

Hope I helped,

James in San Diego

How do you pronounce “Torte”?

Hey Annie,

If you are referring to the Dessert or Appetizer from Europe (Not Spain) then it is:

TORT

If you are referring to the Mexican or Spainish Sandwhich, then it is:

TORT – a (The a is pronounced as in massage)

Hope this helps,

James in San Diego

How do you insert a website address in your answer?

Hey Mary,

Add the letters: http://

In front of www.

You will see that then it lights up in blue. However, depending on the explorer, it shouldn’t be necessary.

We love your input!

James in San Diego

Please explain American count system; tsp, tbl, cup, pint, quart, gallon and so on!?

Hey Schnatzel,

It’s Quite simple!

pinch – 1/8 teaspoon (tsp)or less

3 tsp – 1 Tablespoon (tbl)

4 tbl – 1/4 cup (cp)

8 tbl – 1/2 cp

12 tbl – 3/4 cp

16 tbl – 1 cup

2 cup – 1 pint (pt)

4 cup – 1 quart (qt) also equals 2 (pt)

4 qts – 1 Gallon (gl)

8 qts – 1 Peck (pk)

4 pks – 1 Bushel (bl)

* OTHER *

16 Ounces (oz) – 1 Pound (lb)

1 oz liquid – 2 tbl

8 oz liquid – 1 cp

32 oz – 1 qt

Hope this helps some!

James in San Diego

wys????????

Favorite Answer:

Hey Serene,

It’s because of the nicotine in the cigarette. It makes your metabolism temporarily step-up. It burns the alcohol a LITTLE quicker.

The result is just a temporary one.

Hope this helps,

James in San Diego

Whats the difference between in a FLAN & a QUICHIE, please?

Hey MAO,

Flour and Sugar!

Both are prepared in a custard like manner. They will both have eggs and milk.

Quiche has the addition of Flour (and anything else you want to add)

Flan has the addition of Sugar (As a Caramel) in the bottom of the custard. When baked, the sugar caramel liquefies and that is the “Sauce” that tops the flan.

And as you know, BOTH ARE REALLY GOOD!

Good Eating,

James in San Diego

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