Yahoo Answers Answers Part 37

April 8th, 2021 |

Author: admin

Does anyone know how much peaople get paid at McDonald’s?

Favorite Answer:

Hey Romeo Luver,

If they are starting with no experience – Minimum wage.

If they are starting with other food experience – Minumum ++

If they are a Beginning Supervisor – $8-12/Hourly. Depends on Area.

If they are a Beginning Manager – $21K – $28K/Year depends on area.

If they are an experienced Manager – Depends on Experience.

I am basing my information on Illinois

James

does anyone know of a good breakfast place in san diego ca?

Favorite Answer:

Hey Ambie,

While I’ve never tried Perry’s Cafe (It’s the restaurant that you see at the intersection of the 5 + 8 that just says “Breakfast” on the roof, but I always see 18 wheel trucks there, so you know that it must be good and cheap.

Favorites I have tried,

Mission – North Park or Mission Beach – Mission Coffee in PB

Broken Yolk – Hhhmmmm. – P.B.

Cafe 222 – Island Ave Downtown

Omelette Factory – Santee

Bread and Cie – Hillcrest (Great Scones)

Crest Cafe – Hillcrest

St. Tropez – 7 Locations – It’s MOSTLY a hit (I’ve had a few ….)

Antique Row Cafe – Normal Heights and Lemon Grove – 7+

Keep in mind that with the exception of Broken Yolk, I have had long waits at most of the other places listed (especially on the weekends – but even before 10am during the week.).

All are inexpensive with Crest Cafe and Mission topping out the lists with $8-10 breakfast at the top. Rest are all about $6-7.

Almost all will have a coupon either in the San Diego Reader or on their website.

If someone mentions “Big Kitchen” and food in the same breath, run as fast as you can – AWAY! I have lived here for 19 years and I have been there three times and found the place dirty and disgusting – but my friends all think it’s the bomb!

Good Eating,

James in San Diego

I have Crown and Coke (drinkable), but.?

Favorite Answer:

Hmmm,

Let’s see… Mix a twenty year old Scotch blend with crappy coke…

Dump the coke and drink the crown straight!

The crown will thank you later!

James

how much alcohol is in a shot?

Favorite Answer:

Hey Ji,

These are United States measurements only!

Alcohol content of the liquor will be listed on the bottle. Items that are normally served in a shot form will range from 20% to 75.5% (That will be 40 proof to 151 proof).

As far as the physical content of a shot, that will vary depending on the establishment.

Weight and measures defines a shot as 1 ounce of liquor.

Most bars will serve anywhere from 1.25 to 1.50 ounces per shot. It lets you know that you are getting more than what the state recognizes.

Many mixed drinks will have more than 1.25 ounces of liquor in them. If you order a margarita, let’s say, that will typically have 1.5 to 1.75 ounces of liquor in a 6 ounce glass. Much more for a larger glass.

Hope this information helps,

James in San Diego

Is bringing a flashlight into a dimly-lit fine dining establishment considered uncouth?

Hey May ’85,

I too go to restaurants that will dim their lights a little more than I would like in the evening hours.

I have three solutions:

1). I have purchased a small light + magnifying glass combination called the “Magnavision” It’s small enough that I can carry it in my pocket, yet bright enough to see in any situation.

2). I don’t recall the name, but I found a credit card light/magnifying glass that I bought my mom. I wish I had bought two, but I don’t carry a wallet, just credit cards and cash – this would have become scratched if it had not been in a wallet.

3). Many restaurants have a separate menu for older individuals, It is printed in a larger font and usually in bold print. They are very discreet about it and most people sitting in the restaurant will either not know or if they do, will be very jealous that you are one that will actually know what you are ordering!

Uncouth — I consider children in fine dining establishments to be uncouth — But like opinions and a**holes, we all have them — so who cares what others think! Unless they are paying for your meal — Ignore them!

Whatever you need to ensure that you have an enjoyable meal is OK with me (and I am certain — with the restaurant as well!)!

James in San Diego

do you think man really did walk on the moon?

Hey One,

Yes, I believe that man did, in 1969 and in later years as well.

While I’d like to believe that the U.S. Government is capable of pulling off a hoax that could last for more than 35 years, I am struck by the fact that it couldn’t pull off evacuating people from Louisiana as well as now, 1 year and billions of dollars later is still no further along than they were 2 months after the hurricanes hit the South.

We were taught growing up that the U.S. government was capable of many things — We now realize that they are no more adept at lying than they are at governing!

Just my opinion,

James in San Diego

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